Food Additive


99% Purity Sodium Bicarbonate for Food Grade Industrial

Product Description:

Basic Info.

Model NO.
Sodium Bicarbonate
Purity
≥99%
Type
Sodium Bicarbonate
Grade Standard
Food Grade
Application
Puffed Food
Whiteness
85%Min
MOQ
10 Tons
Storage
Cool and Dry Place
Loading Qty
25-27mt
Capacity
400,000 Tons/Year
Transport Package
25kg 1000kg
Specification
White crystal powder
Trademark
HaiHua RiSing
Origin
Shandong Weifang
HS Code
28363000
Production Capacity
400000

Product Description

Product Description

99% Purity Sodium Bicarbonate for Food Grade Industrial
1. Product information

Product Name: Sodium Bicarbonate
Molecular Formula: NaHCO3
Molecular Weight:84.01
Appearance: White crystal powder
99% Purity Sodium Bicarbonate for Food Grade Industrial

 
2. Properties
Sodium bicarbonate (IUPAC name: sodium hydrogen carbonate), commonly known as baking soda, is a chemical compound with the formula NaHCO3. It is a salt composed of sodium ions and bicarbonate ions. Sodium bicarbonate is a white solid that is crystalline but often appears as a fine powder. It has a slightly salty, alkaline taste resembling that of washing soda (sodium carbonate). The natural mineral form is nahcolite. It is a component of the mineral natron and is found dissolved in many mineral springs. It is among the European Union-encoded food additives, identified as E 500.
3.Certificate


Application

(1).Industrial grade
♦ Metallurgical industry
Widely used in beneficiation and metallurgy of non-ferrous metals
♦ Sewage treatment industry
Generally used to remove heacy metals in wastewater
♦ Leather industry
It is used in hydrlytic decomposition to make raw hide depilated
♦ Paper industry
It is used as digest agent
♦ Textile industry
It is used to reduce nitrified objects and man-made fibre
♦ Mining industry
As ore flotation agent in the ferrous metallurgy industry
(2).Feed grade
 Feed additive,Improve the efficiency of feed utilization,The energy conversion rate,Promote the growth, increase egg production, prevention of diseases.
(3).Food grade
Mainly used in baking industry to ferment and as loose agent . acidity modifier,soft drinks and cold carbon dioxide generating agent, butter preservative.


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